Senior Head Chef

Bidang Indra Computer · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 30.000.000 per month
Bidang Indra Computer is looking for a talented and experienced Senior Head Chef to join our team in Lubuklinggau, Sumatera Selatan. As a Senior Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our food products, and leading a team of chefs. This is a great opportunity to work in a dynamic and fast-paced environment, where your skills and expertise will be highly valued.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring that all food products are prepared according to the highest standards of quality and safety.,Develop and implement new recipes and menu items to keep the food offerings fresh and exciting.,Lead and mentor a team of chefs, providing guidance and support to help them develop their skills and achieve their full potential.,Ensure that all food products are prepared in a timely and efficient manner, meeting the demands of our customers and clients.,Maintain a clean and organized kitchen, ensuring that all equipment and utensils are properly stored and maintained.,Stay up-to-date with the latest trends and developments in the food industry, and incorporate new ideas and techniques into the kitchen operations.,Ensure that all food products are prepared in compliance with all relevant health and safety regulations and standards.

🎓 Kualifikasi & Syarat

At least 5 years of experience as a Head Chef or similar role in the food industry.,A degree in Culinary Arts or a related field is preferred, but not required.,Strong leadership and management skills, with the ability to inspire and motivate a team of chefs.,Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of people.,A passion for food and a commitment to delivering the highest standards of quality and taste.,Experience in working in a fast-paced, high-volume environment is a plus.,Knowledge of food safety and hygiene regulations and standards is essential.,Familiarity with food costing and budgeting is a plus.

🛠️ Keahlian

Menu development and planningRecipe creation and testingKitchen management and supervisionTeam leadership and mentoringFood safety and hygieneInventory management and procurementQuality control and assuranceCost control and budgeting
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